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    复配水分保持剂
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    复配水分保持剂 ZG103

    复配水分保持剂 ZG103

    • 所属分类:复配水分保持剂-面制品
    • 浏览次数:
    • 发布日期:2020-11-06 17:38:37
    • 产品概述
    • 性能特点
    • 技术参数


    复配食品添加剂--复配水分保持剂系列(含磷产品)

    Compound Food Additive--Compound Moisture Retainer(phosphorus containing products)


    生产许可证编号:SC20134132200024

    Production License Number: SC20134132200024


    执行标准:GB 26687-2011

    Enforcement criteria: GB 26687-2011


    性状:白色粉末状

    Character: White powder


    包装储存:牛皮纸袋包装。25公斤/袋,避光避热干燥通风处储存。

    Packaging storage: Packed in kraft paper bag. 25kg / bag, stored in dry and ventilated place away from light and heat.


    推荐用量:将本品按照一定比例溶解于冰水中,建议添加量1%-3%,最 大使用限量为5g/kg (以最终产品中PO43-的含量计)

    Recommended dosage: Dissolve the product in ice water according to a certain proportion, the recommended addition amount is 1% - 3%, and the maximum use limit is 5g / kg (based on the content of PO43- in the final product)

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    水产品专用型号:JP-609、JP-629、ZG61、ZG62

    Special model of aquatic products:JP-609,JP-629,ZG61,ZG62

    主要成分三聚磷酸钠、六偏磷酸钠、磷酸氢二钾、焦磷酸钠、磷酸二氢钠、食用盐

    Ingredients: Sodium tripolyphosphate, sodium hexametaphosphate, dipotassium hydrogen phosphate, sodium pyrophosphate, sodium dihydrogen phosphate, edible salt

    用途:适用于虾类、鱼片、贝类、鱼丸、鱼糜等制品??梢云鸬奖O?、护色、增重的作用,改良肉质,防止营养流失,增加持水性及弹性。

    Application: Suitable for shrimp, fish fillets, shellfish, fish balls, surimi and other products. It can keep fresh, protect color and gain weight, improve meat quality, prevent nutrient loss, and increase water holding capacity and elasticity.

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    肉制品专用型号:ZG301、ZG302

    Special model for meat products: ZG301、ZG302

    主要成分:三聚磷酸钠,焦磷酸钠,六偏磷酸钠,碳酸氢钠,食用盐

    Main ingredients: sodium tripolyphosphate, sodium pyrophosphate, sodium hexametaphosphate, sodium bicarbonate, edible salt

    用途:适用于牛肉、腊肉、火腿及香肠、灌肠等肉糜制品。改善产品质地,提高持水性,使成品色泽自然,肉质鲜嫩、口感纯正,保持天然肉汁,出品率高。

    Application: Suitable for beef, bacon, ham and sausage, sausage and other meat products. Improve the product texture, improve the water holding capacity, make the product natural color, fresh meat, pure taste, maintain natural meat juice, high yield.

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    面制品专用型号:ZG101、ZG102、ZG103

    Special model of flour products: ZG101, ZG102, ZG103

    主要成分:磷酸二氢钠、焦磷酸二氢二钠、三聚磷酸钠、焦磷酸钠、六偏磷酸钠

    Main ingredients: sodium dihydrogen phosphate, disodium dihydrogen pyrophosphate, sodium tripolyphosphate, sodium pyrophosphate, sodium hexametaphosphate

    用途:可适用于方便面,挂面,米线,饺子皮及膨松剂等。能提高面团保水性,可塑性及表面光洁感,口感爽滑,筋道,不浑汤。

    Application: It can be applied to instant noodles, dried noodles, rice noodles, dumpling skins and leavening agents. It can improve the water holding capacity, plasticity and surface smoothness of dough. It has smooth taste, smooth texture, and no muddy soup.


    项  目

    单 位

                           技 术 要 求                      

                          砷(以As计)                    

                   mg/kg               

    ≤2.0

    铅(Pb)

    mg/kg

    ≤2.0


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    133-9957-8799

    E-mail:zgspkj@163.com           

    Add:安徽省萧县食品工业园

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